Whether it’s stroganoff, fresh fajitas, or grilled sirloin steak, when beef is on the menu, you know everyone will clear their plate. That being said, over the years, some of the classic recipes have fallen out of favor. They deserve a second look.
At Texas Beef Company, we know not everyone is an expert chef, so we’ve launched a back-to-basics cooking series for aspiring grill masters. In this edition, we’ll discuss the best steak for grilling. Let’s get started!
Don’t miss out on the incredible health benefits of eating beef! It’s one of the healthiest foods on earth. Yet many people choose to avoid it because of misinformation. We’re here to set the record straight.
The movement to buy local beef has seen a steady increase in support over recent years. No surprise, this farm-to-table trend has been great for consumers and local Texas ranchers alike!
Lately, there has been a lot of press related to meat’s role in a healthy lifestyle. This has many people wondering, is grass-fed beef still ok to eat?
Tri-tip steak has gained popularity here in Texas. This is because of its extraordinary flavor, marbling, and price point. There is just so much to love about this versatile cut of steak.
Many people don’t understand what goes into Prime beef labeling or how to make the best buying decisions to fit their tastes and budgets.