Here on the ranch, we enjoy pasta with meatballs at least once a month. We’ve tried a few different versions, but this easy oven meatball recipe is by far our favorite.
Category Archives: Beef Recipe
Here on the ranch, we cook a lot of flank and use tons of different marinades. It took some time, but we’ve narrowed things down to our three best flank steak marinades.
Life is hectic. Making chili shouldn’t be. This quick and easy Texas chili recipe can be thrown together any night of the week. And the best part, it’s ready to serve in under an hour.
Never had a spicy beef empanada? Well, these baked or fried Latin American pastries just might be the perfect food. They travel well, they can be eaten without utensils, and, most importantly, they’re absolutely delicious.
The Super Bowl is almost here, so we’ve put together three of our favorite Ground Beef Snack Recipes to feed your party, Texas-style.
Tri-tip steak has gained popularity here in Texas. This is because of its extraordinary flavor, marbling, and price point. There is just so much to love about this versatile cut of steak.
Everyone in Texas has their favorite family recipe for black-eyed peas. This is one of the best.
In Texas, everyone loves from scratch steak fajitas. Here’s a quick, easy recipe that uses grass fed grain finished beef.
For Christmas dinner, people focus more and more on the delicious holiday side dishes. Here are three that we will be enjoying on the ranch this year.
As far as I’m concerned, this roasted tenderloin with pepper crust is the best beef for Christmas! Not only is it elegant, but it’s also simple to make. The crust complements the flavors of the Premium Quality Texas Beef perfectly.