Have you heard of birria? This traditional Mexican dish is taking Texas by storm. In this recipe we braise the meat in the smoker before shredding it into smoked birria tacos. You’ll be surprised just how easy it is to put this meal together.
Category Archives: Beef Recipe
Barbeque season in Texas is our favorite time of year. But after smoking a full brisket, what will you do with brisket leftovers? Don’t worry. If you get creative, you can substitute smoked beef into just about any recipe.
If you’ve ever wanted to create a smoked brisket that tastes just as good as the best BBQ joints, then this Texas smoked brisket recipe is for you!
Grilled Beef Kabobs are the perfect summer meal here in Texas. They’re easy to cook, easy to eat, and your kids will love to customize their own skewers.
Never underestimate the power of a delicious hunk of Premium Quality Texas Beef. This Smoked Prime Rib Roast is a beautiful sight to behold and will feed your entire family and provide plenty of leftovers.
Here on the ranch, we’re always looking for ways to take our grilling game to the next level. We try different Texas-style sauces, new cooking techniques, and recently, we’ve been creating the best dry rubs for steak.
Now’s the perfect time to ask yourself, is this the summer that you grill the ultimate burger? Or will this be another dry and flavorless year? If you’re new to the grilling game or just looking for a few pointers, we’ve got you covered.
With afterschool activities in full swing, Texas parents want easy meals that heat up quickly and provide plenty of leftovers. These smothered beef burritos fit that description perfectly and are ready to serve in under an hour.
On St. Patrick’s Day, everyone becomes a little more Irish. And here on the ranch, that means cooking and eating plenty of Texas-style corned beef. There are sandwiches piled high with meat and plates heaped with braised cabbage and potatoes.
Here on the ranch, we fire up the smoker almost every weekend. So we’re constantly figuring out new ways to utilize the leftovers — one of our family’s favorites, these tangy Texas barbeque ravioli.