Never had a spicy beef empanada? Well, these baked or fried Latin American pastries just might be the perfect food. They travel well, they can be eaten without utensils, and, most importantly, they’re absolutely delicious.
Author Archives: Texas Beef Co
The movement to buy local beef has seen a steady increase in support over recent years. No surprise, this farm-to-table trend has been great for consumers and local Texas ranchers alike!
The Super Bowl is almost here, so we’ve put together three of our favorite Ground Beef Snack Recipes to feed your party, Texas-style.
Lately, there has been a lot of press related to meat’s role in a healthy lifestyle. This has many people wondering, is grass-fed beef still ok to eat?
Tri-tip steak has gained popularity here in Texas. This is because of its extraordinary flavor, marbling, and price point. There is just so much to love about this versatile cut of steak.
There’s a reason beef is such an essential part of our diet here in Texas, and it’s not just because it tastes delicious. It’s because eating beef is good for you too.
Everyone in Texas has their favorite family recipe for black-eyed peas. This is one of the best.
In Texas, everyone loves from scratch steak fajitas. Here’s a quick, easy recipe that uses grass fed grain finished beef.
For Christmas dinner, people focus more and more on the delicious holiday side dishes. Here are three that we will be enjoying on the ranch this year.
Many people don’t understand what goes into Prime beef labeling or how to make the best buying decisions to fit their tastes and budgets.