Beef Recipe
Two Holiday Dip Recipes Your Family Will Love
Dec
December 17, 2022
Christmas is the most wonderful time of the year here in Texas, full of family, fellowship, and food. But between all the hungry guests and potluck parties, you might be running low on culinary inspiration. Don’t worry. We’ve got your back with these holiday dip recipes your family will love.
These holiday dip recipes are made with Premium Quality Texas Beef. This ranch-raised beef is grass-fed, grain-finished, and always hormone and steroid-free. Order here on our website or call us for more information! If you haven’t tried it yet, it’s time to Eat Better Beef.
Baked Cheeseburger Slider Dip Recipe
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Yield: 8 sliders
When it comes to holiday dip recipes, it’s tough to beat the popularity of sliders and dips. Last year, we decided to combine the two classics. Now, we can’t get enough, and we’re sure Cheeseburger Skillet Dip will become one of your family’s favorites. It’s easy to make, easy to serve, and absolutely delicious.
Here’s everything you’ll need:
- 1 lb Premium Quality Texas Ground Beef
- 1 can refrigerated biscuits (8 Count)
- 8 slices cheddar cheese, halved
- 1 cup diced onions
- 1/2 cup chopped tomatoes
- 1/4 cup ketchup
- 1/4 cup finely chopped bacon or bacon crumbles
- 2 tbsp yellow mustard
- 2 tbsp dill relish
- 1 tbsp Texas Beef Company Come and Steak It seasoning rub
- 1 tbsp butter, melted
It only takes a few steps to make:
- Preheat your oven to 350 F.
- In 12-inch ovenproof skillet, brown the meat, onions, and seasoning rub over medium-high heat. Stir occasionally until the beef is brown.
- Transfer the contents of the skillet into a medium bowl. Stir in ketchup, mustard, and bacon.
- Spray skillet with cooking spray and separate biscuit dough into individual pieces. Cut each biscuit in half like you would a hamburger bun and line the bottom halves around the edge of the pan in a circle leaving the center of the pan open.
- Place 2 pieces of cheddar on each biscuit bottom and put on the biscuit tops.
- Brush the tops with the melted butter and pour the burger mixture into the center of the skillet.
- Bake for 30 minutes or until the biscuits are golden brown on top. Top beef mixture with tomatoes and relish.
Cheesy Enchilada Nacho Dip Recipe
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Yield: 8 servings
Everyone loves nachos. They’re the perfect sharable snack for any occasion. We make nachos here on the ranch almost every week, so a few years ago, we started experimenting with all kinds of crazy new toppings. One of the best was a cheesy enchilada filling. It’s beefy, cheesy, and absolute perfection on chips. We enjoyed it so much that we turned it into one of our favorite dip recipes; the rest is history.
As with all our recipes, feel free to experiment. Try different cheeses or adjust the spice level to your liking. Here’s everything you need:
- 1 lb Premium Quality Texas Ground Beef
- 1 bag (18oz) tortilla chips
- 2 cups shredded Cheddar cheese
- 2 cups Velveeta cheese
- 1 can (10oz) red enchilada sauce
- 1 can (7oz) pickled jalapenos, sliced
- 1 can (15oz) Ranch Style beans
Toppings
- Chopped onions
- fresh cilantro, chopped
- avocado slices or guacamole
- Sour cream
Steps
- Over medium-high heat, brown your Premium Quality Texas Ground Beef until cooked through.
- Turn to low and stir in enchilada sauce, jalapenos, Ranch Style beans, Cheddar, and Velveeta cheese. Continue to stir over low heat until the cheese melts and the other ingredients are combined.
- At this point, you can transfer the dip to a slow cooker to keep it warm for serving. Otherwise, serve immediately with chips and additional dip toppings on the side.
Check us out! We offer grass-fed, grain-finished, sustainably raised bulk beef and Premium Quality custom beef boxes. Each one is chock-full of all your favorite cuts. We also have tons of Texas Beef Company merchandise. Show the world that you Eat Better Beef!
